June 1-2, 2018
I just had a whirlwind weekend in Sydney with a friend! Circular Quay was showing off its Vivid projections by night, and we followed the early nightfall with a couple of early dinners at restaurants we already knew and loved.
On Friday we eased into Vina without a reservation, though it filled up and turned tables a couple times while we were settled with a local friend. Vina has had a complete refit since my first visit! The vegan Vietnamese menu is still a good one; we grazed on steamed dumplings and fried wontons ($6.80 per plate) and tentatively folded our own lemongrass mock-beef and tofu rice paper rolls ($16). The highlight was probably the bubbling vegan fish stew in ginger mushroom sauce ($16.80). Next time: the Chef’s Special vegan duck.
Our Saturday night visit to Bodhi with a fellow Melbournite was much more carefully planned. The restaurant’s evening menu is a la carte, but includes many of the small shared dishes offered during their more famous vegan yum cha. We dived into the mocktail list ($14.50 each, the sweet-and-sour toilet-cleaner-blue Just My Imagination is pictured above) and ordered so much deliciousness to share! The BBQ buns ($9.50) were lighter than usual, and I loved the gua bao bun ‘slider’ ($17) stuffed with salt and pepper ‘chicken’, Malay peanut sauce, cucumber and herbs. The laksa ($25) was difficult to divide, but perfect comfort food on a blustery night.
Though we would have gladly eaten at Bodhi three more times, we checked in to a few new eateries too; they’re up next.
Source: FS – Healthy – Vegetarian