Rice Paper Scissors

August 18, 2019

We went hard at the Melbourne International Film Festival this
year! I was expecting this to mean hasty stops for dumplings,
street-side crepes and Lord of the Fries between sessions but we
actually had several more leisurely sit-down meals. Our friend Jess
organised a booking for Rice Paper Scissors, which we hadn’t
previously bothered investigating for veg*n options. As Jess well
knew, there’s actually a clearly marked vegan section to their menu
(with gluten-free dishes also marked), and were able to sample
almost all of it between the three of us.

The two things I most liked about the menu arrived up front.
First, there’s a list of six mocktails on the drinks list – I
ordered a Yuzu Can’t Touch This ($9.50). Second, the roti is
vegan-friendly! We ordered two of them with peanut dipping sauce
($7 each) to celebrate.

Half the vegan menu includes the word ‘salad’, but they proved
to be varied and substantive dishes that do the word proud. The
tempura eggplant salad ($14, above left) arrived first, with the
battered pieces keeping crisp alongside julienned green mango,
chilli, coconut and herbs. The Asian greens ($13, above right)
looked pretty salad-y too, with wood ear mushrooms, bean shoots and
ginger sauce.

The smoked tofu had us doing a double-take – its density and
texture was more like a mock-meat (or even possibly a real meat)
than regular bean curd! It popped up in generous, marinated chunks
in both the crisp, tangy green apple salad ($14, above left) and
the sweet, saucy bao (~$7 each, above right). These were probably
my two favourite dishes of the day.

The mushroom salad ($14) featured all sorts of barbecued
funghi; I overlooked the banana blossom and rambutan here as a
consequence.

We had a big wait after our salads were done. We were full,
took a while to notice that we were missing a dish, and weren’t
inclined to remind the staff about it. Actually, they’d
deliberately paced the ma hor ($12) for us. It was great to receive
fresh fruit at the conclusion of our meal, piling it with a
caramelised five-spiced tofu and peanut ‘mince’ as best we
could.

The dessert menu’s an interesting one, though sadly not so
vegan-friendly. No matter – we were well looked after by a vegan
staff member and clearly had no end of sweet, sour and savoury
vegan mains to enjoy. The only downfall we experienced at Rice
Paper Scissors was its interior design – it’s densely packed, its
seating doesn’t include back support, and it’s noisy. We’ll choose
carefully when and with whom we make reservations there.

____________

Yoshiko has attended
a vegan degustation at the Fitzroy restaurant
– it looks like
these still occur with some regularity.
____________

Rice Paper Scissors
19 Liverpool St, Melbourne CBD
9663 9890

omni menu
,
vegan & desserts
,
cocktails & mocktails
,
wine, beer & other drinks

https://ricepaperscissors.com.au/

Accessibility: Not high! It’s loud and crowded, with a
mixture of high and low tables and stools (I don’t think any of the
chairs had backs). We ordered at our high bench and paid at an
adjoining high bench. We didn’t visit the toilets.

Source: FS – Healthy – Vegetarian
Rice Paper Scissors



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