Harriet Birrell's creamy coconut polenta with balsamic vegetables recipe

Sometimes the simplest meals are the best, like this mix of sweet and savoury flavours for a side dish or a main

Sometimes you just need something that is ready in a jiffy, fills you up and tastes amazing. Arriving back to the campsite after a big hike or a beach adventure is the perfect time for this dish. It is simple, with a balance of sweet and savoury flavours fusing traditional Mexican and Italian staple ingredients.

Related: Harriet Birrell’s delicious dal bowl recipe

This is an edited extract from Whole by Harriet Birrell (Hardie Grant, $50). Next week, choc chip caramel fudge brownies

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Source: theguardian
Harriet Birrell's creamy coconut polenta with balsamic vegetables recipe



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