Sometimes the simplest meals are the best, like this mix of sweet and savoury flavours for a side dish or a main
Sometimes you just need something that is ready in a jiffy, fills you up and tastes amazing. Arriving back to the campsite after a big hike or a beach adventure is the perfect time for this dish. It is simple, with a balance of sweet and savoury flavours fusing traditional Mexican and Italian staple ingredients.
This is an edited extract from Whole by Harriet Birrell (Hardie Grant, $50). Next week, choc chip caramel fudge brownies