I’m popping in to share a recipe from a new cookbook I can’t put
down. To be honest, it’s hit and miss with new cookbooks. I’m
always looking for a book that challenges my ways of thinking about
ingredients whether that’s in a new way to cook or new-to-me flavor
combinations. Bryant Terry’s
Vegetable Kingdom hit everything for me.
I find that Bryant’s melding of flavors with the produce is
truly inspiring but extremely approachable (not always so with
chef-written books). Beyond Bryant’s engaging writing, the recipes
are solid. It’s one of the more creative vegan cookbooks I’ve read
through and if you’re looking to eat a bit more plant-based or want
a push into new ideas, this is the book for you.
That’s it from me. Do yourself a favor and pick up
Source: FS – Healthy – Vegetarian
Creamy Carrot-Coconut Soup