Creamy Carrot-Coconut Soup

I’m popping in to share a recipe from a new cookbook I can’t put
down. To be honest, it’s hit and miss with new cookbooks. I’m
always looking for a book that challenges my ways of thinking about
ingredients whether that’s in a new way to cook or new-to-me flavor
combinations. Bryant Terry’s
Vegetable Kingdom
hit everything for me.

I find that Bryant’s melding of flavors with the produce is
truly inspiring but extremely approachable (not always so with
chef-written books). Beyond Bryant’s engaging writing, the recipes
are solid. It’s one of the more creative vegan cookbooks I’ve read
through and if you’re looking to eat a bit more plant-based or want
a push into new ideas, this is the book for you.

That’s it from me. Do yourself a favor and pick up
a copy

[tasty-recipe id=”38783″]

The post Creamy
Carrot-Coconut Soup
appeared first on Naturally..

Source: FS – Healthy – Vegetarian
Creamy Carrot-Coconut Soup

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