Chili Green Bean and Egg Spring Rolls

Post sponsored by
Pete and Gerry’s Organic Eggs
. See below for more
details.

What’s my favorite summer food? Anything portable as I feel
like I’m always on the move! These spring rolls are packed with
cooked green beans, herby noodles, and to bring it all together,
fried egg. It’s a perfect on-the-go meal for me!

Loaded up with Vegetables

I think there’s no better thing than having a hand-held option
to eat a delicious array of vegetables. It’s easy to load them up
with any of the seasonal vegetables. During the summer, you could
also add cucumbers, different types of peppers, greens, cabbage, or
eggplant.

During the cooler months, this would also work well with
carrots, sweet potatoes, spinach, chard, and/or kale.

Make it a meal: Pete and Gerry’s Organic Eggs

Beyond the delicious array of vegetables, these spring rolls are
also great as a meal with help from
Pete and Gerry’s Organic Eggs
. One of the reasons I like
using these eggs is because I know they come from small family
farms that are dedicated to
humanely raising chickens
and ensuring care of the land for
future generations.

Herbs

When it comes to spring rolls in the summer, basil is the
obvious choice. However, it’s not the only option. A few other
ways to jazz up the rice noodles include cilantro, mint, dill, or
parsley. Some of these options are better for the fall/winter
vegetables but I’ve yet to find a combination I don’t like.

Rice Noodles

I love adding rice noodles to the rolls as a way to bulk up the
overall bite. I prefer the smaller brown rice noodles but I’ve
also used thicker ones in the past. Of course, you don’t have to
use noodles at all. I’ll occasionally swap out the noodles for
lettuce or spinach.

The Wrappers

Finally, there are a few different types of wrappers. There’s
round/square and white/brown. While I like using brown rice papers,
I find they are a bit tougher to roll. I’ve been sticking to the
smaller 6” white wrappers, which is what I used for this
recipe.

[tasty-recipe id=”38276″]

Disclosure: This recipe was created in partnership with Pete and
Gerry’s Organic Eggs. All thoughts and opinions are my own. It’s
content like this that helps me keep this site running to provide
the vegetarian recipes you see every week.

The post Chili Green Bean and
Egg Spring Rolls
appeared first on Naturally..

Source: FS – Healthy – Vegetarian
Chili Green Bean and Egg Spring Rolls



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