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Hey, are you one of those people that grabbed an Instant Pot during a Black Friday/Boxing Day sale and then…

Smoky and spicy white bean stew is a hearty and healthy vegan supper that makes excellent leftovers. Simple ingredients, easy

This small, fearless wildling we literally just brought home from the hospital turned three a couple weeks ago, but despite

When spring hits, it’s easy to get excited about asparagus and strawberries. I get it, I do that too. However,

Burger King is introducing a Whopper made with a vegetarian patty from the start-up Impossible Foods. The deal is a

Sorghum Salads I realize sorghum is not your every-day grain but I love showcasing recipes to try and get it

McVeggie patty is fried with same equipment used to cook chicken but chain hopes some vegetarians will be OK with

Let me state for the record that I am usually opposed to sharing non-recipes like this. Thus, whenever I’ve mentioned

No-bake chocolate mint cups are simple to prepare, made with 10 ingredients, and are super decadent. Dairy-free and gluten-free. The

November 5, 2019 Billy van Creamy is a lovely icecream business. They’ve got a food truck, and I’ve seen tubs

Iced peach green tea is refreshing, fruity, flavourful, and naturally sweetened. No weird syrups or added flavours–just fruit and iced

Source: vegetariantimes Vegetable Pakora – two ways

Millennials are gobbling down plant-based burgers, prompting meat producers to question the health benefits of “ultra-processed imitations.” Source: nytimes Fake

On a year by year seasonal basis, I go through phases. Some winter seasons, I’m all about pasta. Other seasons

November 5, 2019 We cycle past the cafe Mary Miller on our way home from work most days. We know

Danish executive Jesper Højer joins as chairman amid booming interest in alternatives to meat British plant-based food maker Meatless Farm

November 1, 2019 Our friend Lisa recently alerted us to Noo Moo Foods, a vegan food trailer tucked away in

We’re taking another look at some of the stories getting you talking today, from a piece on meat alternatives to