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While winter started awhile ago, I feel it most in January. The holidays are over and the sense of the

During a recipe testing and dinner one night, my son decided his tomato soup was boring and starting adding cooked

We’ve had so many cloudy and drizzly days here. That’s nonstop soup and cozy carbs weather if you ask me.

Crispy sesame garlic tofu is an easy and guaranteed delicious way to prepare tofu that everyone will love. One simple

Mozzarella on the outside, lush ricotta on the inside, I could eat burrata with a fork and knife for dinner

It might be my midwestern upbringing, but I’m a chili fan. It’s warming and filling- you can’t ask for much

March 20-21, 2019 If we’re going on a weekend away with friends, you’d better believe I’m baking something sweet to

I realize that of all the recipes I could share, breadcrumbs may seem like the least cool thing. Plus, do

In a few years meat grown in laboratories from animal cells may become part of our regular diet, a prospect

Buy a few basics, and each of these recipes – for Singapore noodles, tagliatelle, paella and a vibrant arrabbiata –

Veganuary, a campaign that started in the United Kingdom, has made its way to these shores. Source: nytimes Pledging to

When I first started planning meals, I found I would over plan and buy too much. I’d schedule every weeknight

There are a few summer staples that happen every year. Roasted tomato salsa, grilled zucchini, and this fresh polenta. Traditionally,

When it comes to weeknight meals, some nights are a mash-up of all the components I prepped earlier in the

Frightened animals being caged, killed and turned into food – we’d never dream of such evils in the west …

Nutty vegan breakfast cookies are a delicious and hearty grab-and-go breakfast or snack. Naturally sweetened and gluten-free as well. The

As a restaurant critic, I thought adopting a plant-based diet would be hard, but what started as an experiment quickly

In the cold, rainy (or snowy) days of January, there’s nothing quite like a comforting bowl of noodles. If I

August 1, 2018 Hello from Shanghai, China! As we’ve already mentioned on twitter, we’re here on holiday visiting a friend,

Plant-based burgers are all the rage in 2020, but meat substitutes date back to at least 965. Will we ever