Noodle bowls are one of those meals I’ll make time and again
for myself. I almost always have some variety of noodles in my
pantry and the vegetables can be almost anything you have
One of the things I like about using cabbage is that I
inevitably can’t resist at the market but then find myself
wondering how I’ll use it all. While I primarily use it raw, I
love it charred either from the broiler or the grill. Add to that a
few crispy scallions- it’s just delicious.
Finally, this might seem like a lot of dishes for a small amount
of meal. Yes, it is but things can run together. You can make the
pickles and let them rest while you make everything else.
Occasionally I won’t even mix the sauce- I’ll just add
everything to a bowl and toss well.
Luckily this recipe is fairly easy. To make this cabbage noodle
bowl vegan, swap out the honey for your favorite vegan-friendly
sweetener and use tofu/tempeh in place of the egg. For gluten-free,
use gluten-free noodles like 100% buckwheat soba noodles or rice
noodles. Also, swap out the soy sauce for tamari.
Source: FS – Healthy – Vegetarian
Cabbage Noodle Bowls with Fried Eggs