July, because I make no sense at all, I decided to knock an item
off my To Cook list that’s been there since 2010, a golden,
bubbling, layered dish of mushrooms, cabbage, thinly sliced
potatoes bound with a bechamel
sauce and topped with cheese. Talk about beach eats!
But a craving is a craving and I made it with the thought that
we could try it, then freeze the rest until that whole December –
January zone when the sun sets at approximately 3:32pm and the only
way to endure it is to channel some Scandinavian coziness
and make it,
fashion. Candles! Thick sweaters! Tea, a good book, and soft
music. Long-cooked winter vegetables snug in a rich casserole.
cabbage and mushroom “lasagna”