Annual lab culinary competition

October 5, 2018

In its 15th year, the annual lab culinary competition is still
a major point on the social calendar, with many strong entries!
This year we saw a fabulous array of finger foods, pastries, bright
fresh fruit and vegetables (some from the entrants’ own gardens!),
sweet things in cups and baked as beautiful whole cakes, foods
originating from other cultures and classic dishes we knew well.
Unusually this year, I didn’t make a dessert submission, though I
put in my requisite two entries: among the pics above, you’ll be
able to see my
broccoli & gorgonzola pie
, and some
hot & sour rhubarb tofu
.
The grand prize was reserved for the sparkliest of cakes and
the baker who dressed just like it.

____________

I’ve also written accounts of this competition in
2006
,
2008
, 2010,

2011
,
2012
,
2015
,
2016
and
2017
.
Source: FS – Healthy – Vegetarian
Annual lab culinary competition



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